Japanese research institutes are announcing one after another the ingredients that are effective for the new corona.
This time, I would like to see the effect of “Kakishibu” announced by Nara Medical University (Professor of Immunology, Toshihiro Ito) on September 15, 020.

Astringent persimmon tannins inactivate the new coronavirus to less than 1 / 10,000

Nara Medical University announced that it has confirmed through experiments that “Kakishibu” is effective in inactivating the covid-19.
Persimmon tannin (persimmon astringent) seems to inactivate the new coronavirus to 1 / 10,000 or less.

This time, Nara Medical University has experimentally proved that “Kakishibu” is effective in inactivating the new coronavirus.
In this basic research, it was confirmed that persimmon tannin (persimmon astringent) extracted with higher purity than persimmon inactivates the new coronavirus to 1 / 10,000 or less.
（http://www.naramed-u.ac.jp/university/kenkyu-sangakukan/oshirase/r2nendo/documents/kouboyouryou.pdf）

It is amazing that the high-purity extracted persimmon tannin (persimmon astringent) reduces the new coronavirus to 1 / 10,000 or less, isn’t it?

Nara Medical University is looking for companies to jointly develop products based on the results of this research.
In the near future, there will be a “persimmon tannin product” that is effective for corona with scientific evidence.

If you can solve it without resorting to vaccines, you’ve never done it.
Persimmon also reported on NHK TV that it is effective against norovirus.

However, it is said that corona requires a higher concentration of persimmon astringency than fruit persimmons.
I want you to make Kakishibu products as soon as possible.